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Foodline Projects successfully managed the installation of a 40T cream silo, a new mix plant, 14 maturation tanks, 10 pre-filler storage tanks and a new yoghurt cooler. This doubled the capacity of the National Foods Plant, allowing them do all Australia’s production of Yoplait, Thick and Creamy Brand Yogurt. Foodline operated the installation with no lost time to production as the plant operated 24/7 during the 18 month upgrade.